While cryogenic freezers represent a low initial investment they have a.
Types of freezers used in food industry pdf.
Modern air blast freezers use space efficient and energy efficient vertical air flow via prod uct lines.
Place heavier items to the bottom of freezer.
The development of small portable freezers has made it possible to transport items in danger of spoiling without the mess and inconvenience of a cooler filled with ice.
Portable freezers may use ac or dc power or both and some even come with cords that allow them to be powered through a car s cigarette lighter outlet.
They are the most common types of freezers that are used commercially.
You can choose the type that suits your requirements.
Chest freezers are also called reach in freezers.
Typically the refrigerant when used in a freezer is converted from liquid to gas and then back again.
How to defrost a freezer 1.
Different types of food freezing technology.
There are five types of freezers available.
Cryogenic freezers use liquid nitrogen or liquid carbon dioxide as the refrigeration medium and the freezers may be batch cabinets straight belt freezers spiral conveyors or liquid immersion freezers.
Turn the freezer off.
Freezers are useful and long lasting home appliances.
Your food storage needs can determine the best freezer for your home.
Refrigerants are used in cars air conditioners and home appliances and most notably refrigerators and freezers.
As a rule of thumb you ll need 1 5 cubic feet of space per person.
These phase cycles allow it to cool the inside of the freezer keeping the space at the desired temperature.
Food preservation food preservation industrial freezers.
Place same type of foods in plastic large bags or cardboard boxes to keep together and be able to lift out to get to food at bottom of deep freeze.
To help decide which type of freezer to buy consider these features.
In the past freezing food was as simple as surrounding it with a block of freshly carved ice to keep its core temperature lowered.
Air blast tunnel or plate freezers are common within the food industry and offer several advantages to food producers including flexibility ease of operation and economy of operation for large pro duction volumes.
This is what causes the food in a freezer to freeze.
Freezing is a method of food preservation which has been used by humans for thousands of years.
Industrial freezers remove heat from the surface of a food as rapidly as possible.