Depending on the knife s balance heft and weight they can be used for heavy duty work associated with thicker cuts of meats or lighter duty such as with fruits and vegetables.
Types of chef knives and their uses.
This is another general use knife but it s often sturdier than a chef s knife which means it can used for things like coring produce trimming fat from meat and slicing.
This allows the knife to have faster push cutting abilities and makes it easier to handle.
Chef s knife is also known as a french knife.
They re great for slicing and chopping small to midsize vegetables and cuts of meat.
Gyuto knives are lighter and thinner than chef knives and they have a flatter edge.
They have a pronounced curve near the tip and have a handle that easily fits in your clasp.
Deveined shrimps are made by its simple blade which is short in size and has a very pointy tip.
Chef s knives come in a basic style and the smaller ones are usually known as mini chef s knives while the longer ones are associated with the traditional cook s knife.
A miniature version of the chef s knife this member of the knife family is used for peeling and trimming.
The blade is normally 8 to 14 inches long.
This multipurpose knife can slice and dice be used as a press to crush garlic cloves and even crack shells too.
The different types of kitchen knives and their uses.
Chef s knives blades can range from 6 to 14 inches long and can be identified by their slight curve near the tip of the blade.
Its edge is similar to the chef s knife and is about 2 5 inches to 4 inches in dimensions.
It contains a thick blade with a large handle.
However there are several key differences between a gyuto knife and a chef knife.
This knife type is particularly used for intricate jobs such as peeling food or creating carvings on food.
Though these types of knives are perfect for fruits and vegetables you can use it for every basic cutting.
Varieties include chef s knives and carving knives serrated and straight blade and bread knives.
The chef s knife santoku utility kitchen shears and one purpose knives.
Utility knives are smaller than chef s knives but not quite as petite as paring knives.
The chef s knife blade is 6 to 14 inches long and 1 inches broad.
A straight blade utility knife is helpful when peeling produce though sometimes that s better left to paring knives.
This type of knives is considered as the most versatile knife for your personal collection.
Every chef recommends this knife for quick chopping and slicing food.
Gyuto knives are similar in use and shape to chef s knives.